Family-owned and operated on the High Plains of West Texas, just north of Lubbock. Built on Red Raider roots and a commitment to raising the most consistently high-quality beef on the market.

For a decade we’ve carefully paired time-tested Black Angus bloodlines with foundation Wagyu genetics known for delivering world-class beef, leading to a specially curated line of premium beef that’s setting a new standard for quality and consistency.

Our cattle graze native grasslands on rich High Plains soil and are grain finished to maximize the legendary intramuscular fat and rich flavor that verified fullblood Wagyu are known for.

The result? Unrivaled tenderness, unmatched flavor, and beef elevated worlds beyond the supermarket. Honestly labeled and from producers you know and a ranch you can drive to.

We’re proud to carry on the West Texas beef-producing tradition based in grit, perseverance, and a deep-seeded desire to bring our friends and neighbors a next-level eating experience.

From our pastures to your plates, from our families to yours:

WELCOME TO 3CJ CATTLE COMPANY