A half (1/2 whole animal) side of our Texas High Plains F1 Wagyu. Approximately 240+ lbs. of beef.

Genetics: 50/50 cross of fullblood Japanese Wagyu and Texas Black Angus. No hormones, all-natural, grass-developed, long grain-finished

$150 Deposit to secure your Half

What you get:

Premium Steaks

• Tenderloin Filets – 9

• New York Strip Steaks – 13

• Boneless Ribeye Steaks – 13

• Delmonico Steaks – 2

• Sirloin Club Steaks – 7

• Denver Steaks – 4

• Flat Iron Steaks – 2

• Round Tip Steaks – 5

South American & Specialty Cuts

• Tri-Tip Roast – 1

• Picanha – 1

• Flank Steak – 1

• Skirt Steak – 2

• Bavette – 1

Ribs & Slow-Cook Cuts

• 1/2 Brisket – 1 (12–16 lbs average)

• Back Ribs – 1 full rack

• Short Ribs – 2 packages

• Chuck Ribs – 1 package

Ground Beef

• Premium 80/20 Ground Beef – 130+ one-pound packages

50/50 cross of fullblood Japanese Wagyu and Texas Black Angus | High Plains Texas Raised All-natural • No hormones • Grain-finished, precision-cut, vacuum-sealed, flash-frozen, clearly labeled.

What you get:

• 2 NY Strip steaks (16oz each)

• 2 Sirloin steaks (16oz each)

• 2 Delmonico Steak (18 oz each)

• 1 Flat Iron steaks (10-12 oz each)

• 10 packages of ground beef (1 lb. each)

50/50 cross of fullblood Japanese Wagyu and Texas Black Angus | No hormones | Grain-finished, precision-cut, vacuum-sealed, flash-frozen, clearly labeled.

What you get:

• 2 Ribeye steaks (18-20 oz each)

• 2 NY Strip steaks (appx 16 oz each)

• 2 Filet steaks (6-7 oz each)

• 1 Tri Tip (2-3 lb)

• 15 packages of ground beef (1 lb. packages)

50/50 cross of fullblood Japanese Wagyu and Texas Black Angus | All-natural • No hormones • Grain-finished, precision-cut, vacuum-sealed, flash-frozen, clearly labeled.

What you get:

• 4 Ribeye steaks (18-20 oz each)

• 4 NY Strip steaks (16 oz each)

• 2 Sirloin steaks (16 oz each)

• 1 Short Ribs (3 lb)

• 20 (1 lb. packages) ground beef

Fire up the grill with this premium bundle, packed with crowd-pleasing cuts.

Includes:

• 2 Boneless Ribeye Steak - melt in your mouth tender and loaded with legendary marbling

• 1 Picanha – the juicy, flavorful favorite with its signature fat cap

• 1 Tri Tip – tender, versatile, and perfect for slicing thin after a hot sear

• 2 Hamburger Pattie Packs (1 lb each) – ready-to-grill, juicy burgers for easy meals

• 2 Short Ribs – rich, marbled beef that delivers maximum flavor

• 1 Back Rib – meaty, rich beef ribs perfect for slow grilling or smoking

The legendary Ribeye on a whole new level! Enjoy our premium F1 Wagyu Boneless Ribeye – a 50/50 cross of fullblood Japanese Wagyu and Texas Black Angus. Generously cut 1.25 inches thick and weighing 16–20 oz., this steak boasts intense marbling that delivers explosive juiciness, buttery richness, and bold flavor in every bite. Grill or sear to medium-rare for a melt-in-your-mouth experience that’s perfect for steak lovers on any occasion

Enjoy our premium F1 Wagyu Strip Steak – a 50/50 cross of fullblood Japanese Wagyu and Texas Black Angus. This classic cut delivers exceptional tenderness with rich, buttery marbling, and bold beefy flavor. Grill or sear to medium-rare for a melt-in-your-mouth experience that's ideal for steak lovers on any occasion

The filet (or filet mignon) is cut from the tenderloin, the most tender part of the animal. In standard beef filets can be lean and mild, but in Wagyu-influenced beef this cut develops significant intramuscular marbling - making our filet pillow soft and flavor-packed in every bite

A beautifully marbled 1" thick cut weighing 16+ oz. This premium 50/50 cross of fullblood Japanese Wagyu and Texas Black Angus offers exceptional tenderness, rich intramuscular fat, and juicy depth that's more robust than richer cuts. Grill or pan-sear to medium-rare for a perfect balance of char and buttery succulence - ideal for everyday appetites

Premium 80/20 F1 Wagyu ground beef, all-natural, hormone-free. Grass-fed and grain-finished for rich buttery flavor in every bite. Convenient 1 lb vacuum-sealed packages, perfect for juicy burgers, tacos, and everyday meals of all kinds

Our premium Picanha is characterized by a thick fat cap that renders during cooking, keeping the meat juicy and tender. It's a triangular cut from the top of the sirloin, often cooked as a roast, smoked like a brisket, or cut into steaks for an extraordinarily tender and buttery bite

This triangular cut from the bottom sirloin delivers exceptional marbling for a rich, buttery flavor and superior tenderness. Lean yet juicy, it’s perfect for grilling, roasting, or smoking

Indulge in the butcher's secret: our premium Black Wagyu x Black Angus Bavette from the bottom sirloin, also called the “sirloin flap”, it’s known as the “butcher’s cut” because butchers often kept it for themselves due to its rich flavor. Richer than flank, perfect for high-heat grilling, searing, or marinating - ideal for next level fajitas, tacos, stir-fry, or sliced thin against the grain for melt-in-your-mouth results

The Flat Iron steak is a perfectly versatile cut whether on the grill, pan-searsing, or more - ultimate juiciness and buttery flavor awaits

Premium 50/50 cross of fullblood Japanese Wagyu and Texas Black Angus Short Ribs packed with ultra-intense marbling for unbelievable beefy flavor and buttery, fall-apart tenderness. Perfect bone-to-meat ratio. Two short or one plate ribs per order

Premium Black Wagyu x Black Angus beef back ribs deliver exceptional marbling for rich, buttery flavor and fall-off-the-bone tenderness. These leaner-yet-flavorful ribs shine when slow-smoked, braised, or grilled low-and-slow. Ideal for BBQ enthusiasts

Premium Black Wagyu x Black Angus chuck short ribs boast intense marbling for deep, beefy flavor and melt-in-your-mouth tenderness. Cut from the flavorful chuck primal with generous meat and bone, these robust ribs excel in low-and-slow cooking - braised, smoked, or grilled - for ultimate succulence

Discover the Delmonico Steak – a 6+ oz boneless cut, hand-trimmed to 1” thick from the end of the rib roll and chuck primal. Richly marbled with a juicy fat cap, it's perfect grilled or seared to medium-rare - delivering steakhouse quality flavor with rustic depth and beefy boldness

Experience rich, beefy flavor with our F1 Wagyu Denver Steak – a tender, well-marbled cut prized for its buttery texture and deep flavor. Cut from the chuck, the Denver Steak offers impressive intramuscular marbling while staying exceptionally tender when grilled or seared. Often considered a butcher’s favorite, it delivers steakhouse-quality flavor and tenderness in an underrated, affordable cut

Experience bold, hearty flavor with our F1 Wagyu Chuck Eye Steak – a robust 1" thick cut that features incredible intramuscular marbling that delivers buttery richness and tenderness in every bite. Known as the “Poor Man’s Ribeye”, this affordable cut is ideal for melt-in-your-mouth perfection at an exceptional value

Elevate lean steak to new heights with our F1 Wagyu Round Tip Steak – a generous 1" thick cut that includes fine marbling in a naturally lean steak, delivering surprising tenderness and flavor. Slice for stir-fry, fajitas, or tacos - or tenderize for next-level Chicken Fried Steak

This generously sized, lean-yet-finely marbled cut boasts intramuscular fat that melts into surprising richness during cooking. Perfect for fajitas, steak tacos, carne asada, beef stir-fry, or simply marinated, grilled, and sliced

Bring bold, intense flavor to your grill with our F1 Wagyu Skirt Steak – this premium 50/50 Japanese Wagyu-Black Angus cross elevates the classic fajita favorite with exquisite fine marbling that delivers explosive beefy taste, juicy tenderness, and buttery richness when sliced against the grain. Marinate briefly and sear hot for perfect tacos, fajitas, or stir-fry

Liquid gold premium 50/50 cross of fullblood Japanese Wagyu and Texas Black Angus beef fat trimmings perfect for rendering into rich, flavorful beef tallow. Use it for frying, roasting, grilling, seasoning cast iron, or adding extra beef flavor to burgers and other dishes… or turn it into cosmetic care solutions and more