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Premium F1 crossbred Wagyu beef back ribs (50% Wagyu genetics) deliver exceptional marbling for rich, buttery flavor and fall-off-the-bone tenderness. Cut from the rib section near the spine (remaining after prime rib/ribeye trimming), these leaner-yet-flavorful ribs shine when slow-smoked, braised, or grilled low-and-slow. Ideal for BBQ enthusiasts
Premium F1 crossbred Wagyu beef back ribs (50% Wagyu genetics) deliver exceptional marbling for rich, buttery flavor and fall-off-the-bone tenderness. Cut from the rib section near the spine (remaining after prime rib/ribeye trimming), these leaner-yet-flavorful ribs shine when slow-smoked, braised, or grilled low-and-slow. Ideal for BBQ enthusiasts