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Indulge in the butcher's secret: our premium Black Wagyu x Black Angus Bavette from the bottom sirloin, also called the “sirloin flap”, it’s known as the “butcher’s cut” because butchers often kept it for themselves due to its rich flavor. Richer than flank, perfect for high-heat grilling, searing, or marinating - ideal for next level fajitas, tacos, stir-fry, or sliced thin against the grain for melt-in-your-mouth results
Indulge in the butcher's secret: our premium Black Wagyu x Black Angus Bavette from the bottom sirloin, also called the “sirloin flap”, it’s known as the “butcher’s cut” because butchers often kept it for themselves due to its rich flavor. Richer than flank, perfect for high-heat grilling, searing, or marinating - ideal for next level fajitas, tacos, stir-fry, or sliced thin against the grain for melt-in-your-mouth results