Bavette Steak - F1 Wagyu - 3.2-3.5 lb

$36.00

Indulge in the butcher's secret: our premium F1 Wagyu Bavette (sirloin flap steak), from the bottom sirloin, specifically the “flap” muscle, located near the flank and the lower chest/abdominal are of the cow. Also called the “flap steak”, it’s known as the “butcher’s cut” because butchers often kept it for themselves due to its rich flavor. Richer than flank, perfect for high-heat grilling, searing, or marinating—ideal for fajitas, tacos, stir-fries, or sliced thin against the grain for melt-in-your-mouth results.

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Indulge in the butcher's secret: our premium F1 Wagyu Bavette (sirloin flap steak), from the bottom sirloin, specifically the “flap” muscle, located near the flank and the lower chest/abdominal are of the cow. Also called the “flap steak”, it’s known as the “butcher’s cut” because butchers often kept it for themselves due to its rich flavor. Richer than flank, perfect for high-heat grilling, searing, or marinating—ideal for fajitas, tacos, stir-fries, or sliced thin against the grain for melt-in-your-mouth results.