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Premium F1 crossbred Wagyu chuck short ribs (50% Wagyu genetics) boast intense marbling for deep, beefy flavor and melt-in-your-mouth tenderness. Cut from the flavorful chuck primal with generous meat and bone, these robust ribs excel in low-and-slow cooking—braised, smoked, or grilled—for ultimate succulence. Perfect for hearty dishes like Korean galbi, BBQ feasts, or rich stews, delivering luxurious Wagyu richness at exceptional value.
Premium F1 crossbred Wagyu chuck short ribs (50% Wagyu genetics) boast intense marbling for deep, beefy flavor and melt-in-your-mouth tenderness. Cut from the flavorful chuck primal with generous meat and bone, these robust ribs excel in low-and-slow cooking—braised, smoked, or grilled—for ultimate succulence. Perfect for hearty dishes like Korean galbi, BBQ feasts, or rich stews, delivering luxurious Wagyu richness at exceptional value.