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Discover the Delmonico Steak – a massive 18 oz boneless cut, hand-trimmed to an impressive 2" thick from the end of the rib roll and chuck primal. This "poor man's ribeye" is a boneless cut from the rib-end of the chuck eye roll. Richly marbled with a juicy fat cap, it's perfect grilled or seared to medium-rare—delivering steakhouse quality with rustic depth and value
Discover the Delmonico Steak – a massive 18 oz boneless cut, hand-trimmed to an impressive 2" thick from the end of the rib roll and chuck primal. This "poor man's ribeye" is a boneless cut from the rib-end of the chuck eye roll. Richly marbled with a juicy fat cap, it's perfect grilled or seared to medium-rare—delivering steakhouse quality with rustic depth and value