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At 26-30 oz (approximately 1.6-1.9 lbs.), this generously sized, lean-yet-finely marbled cut hails from the steer’s abdominal muscles, boasting fine intramuscular fat that melts into surprising richness during cooking. Ideal for high-heat grilling or pan-searing to medium-rare (internal 130-135°F).
At 26-30 oz (approximately 1.6-1.9 lbs.), this generously sized, lean-yet-finely marbled cut hails from the steer’s abdominal muscles, boasting fine intramuscular fat that melts into surprising richness during cooking. Ideal for high-heat grilling or pan-searing to medium-rare (internal 130-135°F).