The Flat Iron steak is a specific cut of beef from the shoulder (chuck primal) of the cow, specifically the infraspinatus muscle in the top blade area. Perfectly versatile: grill, pan-sear, or broil to medium-rare for ultimate juiciness. Elevate any meal with this juicy, flavor-packed steak!
The Flat Iron steak is a specific cut of beef from the shoulder (chuck primal) of the cow, specifically the infraspinatus muscle in the top blade area. Perfectly versatile: grill, pan-sear, or broil to medium-rare for ultimate juiciness. Elevate any meal with this juicy, flavor-packed steak!
Image 1 of 2
Image 2 of 2