Half - F1 Wagyu Beef

A half (one complete side) of our Texas High Plains F1 Wagyu is the ultimate freezer-filler for families who want luxury beef at real-world pricing. Approximately 270-300 lbs. of beef. Genetics: 50% Fullblood Wagyu × 50% premium Angus. No hormones, all-natural, grass-developed, long grain-finished. Approximate Break Down:

Premium Steaks

• Tenderloin Filets – 9

• New York Strip Steaks – 13

• Boneless Ribeye Steaks – 13

• Delmonico (Chuck Eye) Steaks – 2

• Sirloin Club Steaks – 7

• Denver Steaks – 4

• Flat Iron Steaks – 2

• Round Tip Steaks – 5

South American & Specialty Cuts

• Tri-Tip Roast/Steaks – 1

• Picanha (Coulotte) – 1

• Flank Steak – 1

• Skirt Steaks (inside & outside) – 2

• Bavette (Sirloin Flap) – 1

Ribs & Slow-Cook Cuts

• Whole Packer Brisket – 1 (12–16 lbs average)

• Beef Back Ribs – 1 full rack

• English-Style Short Ribs – 2 packages

• Chuck Short Ribs – 1 package

Ground Beef

• Premium 80/20 Ground Beef – 150-180 one-pound packages