Quarter- F1 Wagyu Beef

A quarter (1/4 whole animal) of our Texas High Plains F1 Wagyu is the perfect amount of beef for smaller families who want luxury beef at real-world pricing. Approximately 130 lbs. of beef. Genetics: 50% Fullblood Wagyu × 50% premium Angus. No hormones, all-natural, grass-developed, long grain-finished, precision-cut, vacuum-sealed, flash-frozen, clearly labeled.

What you get (typical balanced quarter):

Premium Steaks

• Tenderloin Filets – 4–5

• New York Strip Steaks – 6–7

• Boneless Ribeye Steaks – 6–7

• Delmonico (Chuck Eye) Steaks – 1

• Sirloin Club Steaks – 3–4

• Denver Steaks – 2

• Flat Iron Steaks – 1

• Round Tip Steaks – 2–3

Specialty Cuts

• Tri-Tip – 1 or Picanha (Coulotte) – 1

• Flank Steak – 1 or Bavette – 1

• Skirt Steak (inside or outside) – 1

Ribs & Slow-Cook

• Beef Back Ribs – 1 rack

• English-Style Short Ribs – 1

• Chuck Short Ribs – 1 package

Ground Beef

• Premium 80/20 Ground Beef – 90 - 100 one-pound packages