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A quarter (1/4 whole animal) of our Texas High Plains F1 Wagyu is the perfect amount of beef for smaller families who want luxury beef at real-world pricing. Approximately 130 lbs. of beef. Genetics: 50% Fullblood Wagyu × 50% premium Angus. No hormones, all-natural, grass-developed, long grain-finished, precision-cut, vacuum-sealed, flash-frozen, clearly labeled.
$100 Deposit to secure your Quarter Beef.
What you get (typical balanced quarter):
Premium Steaks
Tenderloin Filets – 4–5
New York Strip Steaks – 6–7
Boneless Ribeye Steaks – 6–7
Delmonico (Chuck Eye) Steaks – 1
Sirloin Club Steaks – 3–4
Denver Steaks – 2
Flat Iron Steaks – 1
Round Tip Steaks – 2–3
Specialty Cuts
Tri-Tip - 1
Flank Steak - 1
Skirt Steak (inside or outside) – 1
Ribs & Slow-Cook
Beef Back Ribs – 1 rack
Chuck Short Ribs – 1 package
Ground Beef
Premium 80/20 Ground Beef – 55-65 one-pound packages
A quarter (1/4 whole animal) of our Texas High Plains F1 Wagyu is the perfect amount of beef for smaller families who want luxury beef at real-world pricing. Approximately 130 lbs. of beef. Genetics: 50% Fullblood Wagyu × 50% premium Angus. No hormones, all-natural, grass-developed, long grain-finished, precision-cut, vacuum-sealed, flash-frozen, clearly labeled.
$100 Deposit to secure your Quarter Beef.
What you get (typical balanced quarter):
Premium Steaks
Tenderloin Filets – 4–5
New York Strip Steaks – 6–7
Boneless Ribeye Steaks – 6–7
Delmonico (Chuck Eye) Steaks – 1
Sirloin Club Steaks – 3–4
Denver Steaks – 2
Flat Iron Steaks – 1
Round Tip Steaks – 2–3
Specialty Cuts
Tri-Tip - 1
Flank Steak - 1
Skirt Steak (inside or outside) – 1
Ribs & Slow-Cook
Beef Back Ribs – 1 rack
Chuck Short Ribs – 1 package
Ground Beef
Premium 80/20 Ground Beef – 55-65 one-pound packages