Whole- F1 Wagyu Beef

Whole (one complete beef) of our Texas High Plains F1 Wagyu is the ultimate freezer-filler for families who want luxury beef at real-world pricing. Approximately 525 -575 lbs. of beef. Genetics: 50% Fullblood Wagyu × 50% premium Angus. No hormones, all-natural, grass-developed, long grain-finished. Approximate Break Down:

Premium Steaks

• Tenderloin Filets – 18

• New York Strip Steaks – 26

• Boneless Ribeye Steaks – 26

• Delmonico (Chuck Eye) Steaks – 4

• Sirloin Club Steaks – 14

• Denver Steaks – 8

• Flat Iron Steaks – 4

• Round Tip Steaks – 10

South American & Specialty Cuts

• Tri-Tip Roast/Steaks – 2

• Picanha (Coulotte) – 2

• Flank Steak – 2

• Skirt Steaks (inside & outside) – 4

• Bavette (Sirloin Flap) – 2

Ribs & Slow-Cook Cuts

• Whole Packer Brisket – 2 (12–16 lbs each)

• Beef Back Ribs – 2 full racks

• English-Style Short Ribs – 4 packages

• Chuck Short Ribs – 2 packages

Ground Beef

• Premium 80/20 Ground Beef – 320-360 one-pound packages