Filet - F1 Wagyu - 2" Thick, 6-7 oz

$30.00

The filet (or filet mignon) is cut from the tenderloin, the most tender part of the cow (it gets little exercise). In standard beef, filets are lean and mild; in Wagyu, even this lean cut develops significant intramuscular fat (marbling), making F1 versions extraordinarily soft and flavorful compared to regular filet mignon.

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The filet (or filet mignon) is cut from the tenderloin, the most tender part of the cow (it gets little exercise). In standard beef, filets are lean and mild; in Wagyu, even this lean cut develops significant intramuscular fat (marbling), making F1 versions extraordinarily soft and flavorful compared to regular filet mignon.