The filet (or filet mignon) is cut from the tenderloin, the most tender part of the animal. In standard beef filets can be lean and mild, but in Wagyu-influenced beef this cut develops significant intramuscular marbling - making our filet pillow soft and flavor-packed in every bite
The filet (or filet mignon) is cut from the tenderloin, the most tender part of the animal. In standard beef filets can be lean and mild, but in Wagyu-influenced beef this cut develops significant intramuscular marbling - making our filet pillow soft and flavor-packed in every bite
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