Our premium Picanha is characterized by a thick fat cap that renders during cooking, keeping the meat juicy and tender. It's a triangular cut from the top of the sirloin, often cooked as a roast, smoked like a brisket, or cut into steaks for an extraordinarily tender and buttery bite
Our premium Picanha is characterized by a thick fat cap that renders during cooking, keeping the meat juicy and tender. It's a triangular cut from the top of the sirloin, often cooked as a roast, smoked like a brisket, or cut into steaks for an extraordinarily tender and buttery bite
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