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A lean yet beautifully marbled 1" thick cut weighing 14-16 oz. This premium 50/50 Japanese Wagyu-Angus cross offers exceptional tenderness, rich intramuscular fat, and juicy depth that's more robust than richer cuts. Grill or pan-sear to medium-rare for a perfect balance of char and buttery succulence—ideal for everyday indulgence.
A lean yet beautifully marbled 1" thick cut weighing 14-16 oz. This premium 50/50 Japanese Wagyu-Angus cross offers exceptional tenderness, rich intramuscular fat, and juicy depth that's more robust than richer cuts. Grill or pan-sear to medium-rare for a perfect balance of char and buttery succulence—ideal for everyday indulgence.