Bring bold, intense flavor to your grill with our F1 Wagyu Skirt Steak – a generous 16-20 oz cut from the plate primal, located on the cows underside, near the diaphragm, below the ribs and between the brisket and flank. This premium 50/50 Japanese Wagyu-Angus cross elevates the classic fajita favorite with exquisite fine marbling, delivering explosive beefy taste, juicy tenderness, and buttery richness when sliced against the grain. Marinate briefly and sear hot for perfect tacos, fajitas, or stir-fry.
Bring bold, intense flavor to your grill with our F1 Wagyu Skirt Steak – a generous 16-20 oz cut from the plate primal, located on the cows underside, near the diaphragm, below the ribs and between the brisket and flank. This premium 50/50 Japanese Wagyu-Angus cross elevates the classic fajita favorite with exquisite fine marbling, delivering explosive beefy taste, juicy tenderness, and buttery richness when sliced against the grain. Marinate briefly and sear hot for perfect tacos, fajitas, or stir-fry.
